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Definition of Cook-chill
1. Noun. (mostly attributive) A method of food preparation in which food is first cooked and then rapidly chilled. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Cook-chill
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1. Noun. (mostly attributive) A method of food preparation in which food is first cooked and then rapidly chilled. ¹
¹ Source: wiktionary.com