Lexicographical Neighbors of Chesnuts
Literary usage of Chesnuts
Below you will find example usage of this term as found in modern and/or classical literature:
1. The French Cook by Louis Eustache Ude (1822)
"Puree of chesnuts. TAKE some fine new chesnuts; slit the peel with your knife,
... Fry the chesnuts till the peel comes off; then boil them in a little ..."
2. Handbook to the Environs of London: Alphabetically Arranged, Containing an by James Thorne (1876)
"The avenues are chiefly of elms and chesnuts, but about the slopes of the ...
The chesnuts in Blackheath Avenue have passed maturity, and every year is ..."
3. The Art of Preserving All Kinds of Animal and Vegetable Substances for by Nicolas Appert (1811)
"chesnuts, Truffles, Mushrooms. On taking the chesnuts out of the vessel in which
they have been preserved, I plunge them in cold water, sprinkle them with a ..."
4. The Natural History of Pliny by Pliny, John Bostock, Henry Thomas Riley (1856)
"chesnuts: FIVE OBSERVATIONS UPON THEM. Hazel-nuts a are productive of head-ache,
and flatulency of the stomach ; they contribute, however, to the increase ..."
5. The Cook's Dictionary and House-keeper's Directory: A New Family Manual of by Richard Dolby (1830)
"When ready to finish, drain the chesnuts a third time, sprinkle them with sugar
and dry ... Peel боте broiled chesnuts, lay them on a napkin, two at a time, ..."
6. The Literary Magazine, and American Register by Charles Brockden Brown (1805)
"TO prevent chesnuts being destroyed by the moles, when planted, let them be
planted with the burs on ; this has been successfully practised in New Jersey, ..."
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