|
|
Definition of Chessel
1. n. The wooden mold in which cheese is pressed.
Definition of Chessel
1. Noun. A mould in which curds are placed before being pressed to remove the whey; subsequently the chessel is removed to allow the cheese to mature ¹
¹ Source: wiktionary.com
Definition of Chessel
1. a cheese-mould [n -S]
Lexicographical Neighbors of Chessel
Other Resources:
