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Definition of Chèvre
1. Noun. Made from goats' milk.
Definition of Chèvre
1. Noun. A type of soft cheese from goat’s milk, originating in France, often formed in a cylinder. ¹
¹ Source: wiktionary.com
Definition of Chèvre
1. a cheese made from goat's milk [n -S]
Lexicographical Neighbors of Chèvre
Literary usage of Chèvre
Below you will find example usage of this term as found in modern and/or classical literature:
1. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"Serving size varies French bread (baguette or other shape) Soft chevre (goat
cheese) Honey ... Variation 2: Instead of plain chevre, try an herbed chevre. ..."
Other Resources:
