Lexicographical Neighbors of Cannelons
Literary usage of Cannelons
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"cannelons. (ENTREMETS.) Roll out very thin and evenly some fine puff-paste ...
If well made, and served of a light brown and very dry, these cannelons are ..."
2. The Book of Household Management: Comprising Information for the Mistress by Beeton (Isabella Mary) (1888)
"cannelons, which are made of puff-paste rolled very thin, ... These cannelons
are very delicious made with fresh instead of preserved fruit, ..."
3. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"... cannelons WITH ALMOND PASTE Blanch and peel i 11). of Jordan almonds ; pound
them in ii mortar, moistening them with white of egg; when well pounded, ..."
4. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Cut some pimentos in orange shape. Heat both in warm butter, lay two of each on
each poached egg on toast. cannelons a la creme. ..."
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