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Definition of Canned foods
1. Noun. Food preserved by canning.
Generic synonyms: Food Product, Foodstuff
Specialized synonyms: Canned Meat, Tinned Meat
Lexicographical Neighbors of Canned Foods
Literary usage of Canned foods
Below you will find example usage of this term as found in modern and/or classical literature:
1. Bulletin by National Canners Association (1917)
"There is now considerable evidence that commercially canned foods are richer in
... Certain conditions in the sterilizing process that canned foods receive, ..."
2. Allen's Commercial Organic Analysis: A Treatise on the Properties, Modes of by Alfred Henry Allen (1917)
"As eggs deteriorate, as judged by physical means, there is a progressive increase
in the ratio of inorganic to total phosphorus. Tin in canned foods. ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"STRICTLY speaking all varieties of canned foods found in the market, whether
meats, fruits, ... In spite of the objections, canned foods form a convenient, ..."
4. The Microbiology and Microanalysis of Foods by Albert Schneider (1920)
"Canned Goods The question is often asked: How long will canned foods ... It is
for this very reason that all canned foods, no matter by what firm they are ..."
5. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"So far, botulism has been traced to commercial canned foods very rarely indeed
but the methods used at home, especially the cold-pack method, ..."
6. The Journal of Home Economics by American Home Economics Association (1910)
"30), on the presence of tin in certain canned foods. Old tinned foods, particularly
those containing much acid, may contain considerable proportions of tin, ..."
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