Definition of Braize
1. n. See Braise.
Definition of Braize
1. a marine fish [n -S]
Medical Definition of Braize
1.
A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.
Origin: So called from its iridescent colours.
Source: Websters Dictionary
(01 Mar 1998)
Lexicographical Neighbors of Braize
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