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Definition of Braise
1. Verb. Cook in liquid. "The chefs braise the vegetables"; "Braise beef"
Definition of Braise
1. n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
2. n. Charcoal powder; breeze.
3. v. t. To stew or broil in a covered kettle or pan.
Definition of Braise
1. Noun. (alternative spelling of braize) ¹
2. Noun. A method of joining non-ferrous metal using a molten filler metal. Similar to soldering but distinct from welding in that the filler is melted but ''not'' the metal being joined. ¹
3. Verb. (cooking) To cook in a small amount of liquid, in a covered pan. Somewhere between steaming and boiling. ¹
¹ Source: wiktionary.com
Definition of Braise
1. to cook in fat [v BRAISED, BRAISING, BRAISES]
Lexicographical Neighbors of Braise
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