¹ Source: wiktionary.com
Definition of Bisques
1. bisque [n] - See also: bisque
Lexicographical Neighbors of Bisques
Literary usage of Bisques
Below you will find example usage of this term as found in modern and/or classical literature:
1. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"bisques This term is given to a class of soups which. in making become thicker
than broths, by reason of the crumbs and minced meat which are added. ..."
2. Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of by Marion Harland (1906)
"bisques THE name is applied to a class of soups thickened into closer consistency
than broth by the addition of minced meat and crumbs. ..."
3. Tennis by John Moyer Heathcote, Edward Oliver Pleydell-Bouverie, Arthur Campbell Ainger (1890)
"One or more bisques may be given or received in augmentation of, ... It is
generally admitted that two bisques are equivalent to half-fifteen for a bisque, ..."
4. Hand-book for the Kitchen and Housekeeper's Guide: Containing Household by Flora Neely (1910)
"... bisques. BISQUE OF LOBSTER. Two quarts of veal broth ; cut up two boiled
lobsters, lap aside the spawn; beat the fins and small claws in a mortar ..."
Other Resources:
