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Definition of Anchovy butter
1. Noun. Butter blended with mashed anchovies.
Lexicographical Neighbors of Anchovy Butter
Literary usage of Anchovy butter
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Lemon Butter. J£ cup butter. 1 tablespoon lemon juice. Cream the butter, and add
slowly lemon juice. anchovy butter. J£ cup butter. ..."
2. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"The rose-pink, which is sometimes used for colouring, and which has been already
mentioned in connection with anchovy butter, is obtained from the peach ..."
3. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by Mrs N K M Lee, N. K. M. Lee (1832)
"... anchovy butter. Wash your anchovies carefully, take out the bones, and dry
them; then pound them in a mortar until they are reduced to a paste ; and mix ..."
4. The Picayune Creole Cook Book (1922)
"1 Ounce of anchovy butter. 2 Dozen Anchovies. First prepare the anchovy butter
by adding to one -ounce of good regular butter one teaspoonful of Anchovy ..."
5. The Ladies' New Book of Cookery: A Practical System for Private Families in by Sarah Josepha Buell Hale (1852)
"anchovy butter.—Pick and wipe, but do not wash, six anchovies, and beat them with
two or three ounces of fresh butter; rub the paste through a fine ..."
6. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"anchovy butter— Anchovies washed, boned, pounded with soft butter through ...
with mustard and cayenne laid upon them, or toast spread with anchovy butter. ..."
7. The Dictionary of Dainty Breakfasts by Phillis Browne (1899)
"anchovy butter.—Mix together two ounces of butter, a teaspoonful of essence of
... anchovy butter, Toast, and Buttered Eggs.— Ingredients: A slice of toast, ..."
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