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Definition of Anchovy paste
1. Noun. Paste made primarily of anchovies; used in sauces and spreads.
Generic synonyms: Flavorer, Flavoring, Flavourer, Flavouring, Seasoner, Seasoning
Lexicographical Neighbors of Anchovy Paste
Literary usage of Anchovy paste
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1907)
""How long will anchovy paste keep after it has been opened? Simple recipes for
the use of anchovy paste for Sunday night suppers. ..."
2. The Cook's Own Book: Being a Complete Culinary Encyclopedia... With Numerous by Mrs N K M Lee, N. K. M. Lee (1832)
"anchovy paste. Pound them in a mortar, then rub it through a fine sieve ; pot it,
... If you have essence of anchovy, you may make anchovy paste extempore, ..."
3. The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking by Mrs N K M Lee, N. K. M. Lee (1842)
"If you have essence of anchovy, you may make anchovy paste extempore, by rubbing
the essence with as much flour as will make a paste. Mem. ..."
4. The Dictionary of Dainty Breakfasts by Phillis Browne (1899)
"Anchovies with Eggs.—Ingredients: One egg, one anchovy, a quarter ounce of anchovy
butter or anchovy paste, for each square of toast. ..."
5. Nyal Cook Book: Practical Recipes that Have Been Tested in Actual Use by Janet McKenzie Hill (1916)
"anchovy paste may be ^beaten into creamed butter, and simplifies the preparation
of the dish. The paste put up by Crosse and Blackwell of London comes in ..."
6. One Thousand Salads by Olive Green (1909)
"drain, spread with anchovy paste, garnish with minced olives or parsley, and serve.
LXXXII Spread strips of fried bread with anchovy paste. ..."
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