|
|
Definition of Amaretto
1. Noun. An Italian almond liqueur.
Definition of Amaretto
1. Noun. A sweet-bitter liqueur originating from Italy (but also prodcued in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone-fruits. ¹
2. Noun. A glass of that liqueur ¹
¹ Source: wiktionary.com
Definition of Amaretto
1. a kind of liqueur [n -TOS]
Lexicographical Neighbors of Amaretto
Literary usage of Amaretto
Below you will find example usage of this term as found in modern and/or classical literature:
1. Eating Hints: Recipes and Tips for Better Nutrition During Cancer Treatment edited by Yale New Haven Med Cntr, Yale-New Haven Medical Center Staff (1990)
"Butterscotch Brandy Creme: Omit amaretto, add 2 Tbls. butterscotch sauce and 1 Tbl.
brandy. Low fat: Not acceptable Low lactose: Substitute non-dairy ..."
2. Eating Hints for Cancer Patients by DIANE Publishing Company (1995)
"amaretto Creme !/2 cup chilled half-and-half 2 tbsp. vanilla ice cream 1 tbsp.
amaretto cordial Mix until smooth. Serve in stemmed glass. Serves 1. ..."
3. La buca di Monteferrato ; Lo studio d'Atene ; e, Il gagno: Lo studio d'Atene by Stefano Finiguerri, Lodovico Frati (1884)
"Mannelli, amaretto di Zanobi, p. 234 — Domenico d' amaretto, p. 234. — Francesco
d' amaretto, p. 234. * — Lo'enzo d' amaretto, ..."
4. Adventure Guide to Venice & the Veneto by Marissa Fabris (2005)
"To top off an exquisite meal, try the torta di pere con crema e amaretto (cake
with pears, cream and amaretto) or their homemade ice cream. ..."
Other Resources:
