2. Verb. (third-person singular of aliment) ¹
¹ Source: wiktionary.com
Definition of Aliments
1. aliment [v] - See also: aliment
Lexicographical Neighbors of Aliments
Literary usage of Aliments
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Treatise on Food and Diet: With Observations on the Dietetical Regimen by Jonathan Pereira (1843)
"I. aliments derived from Flowering Plants. 1. Seeds. 2. Fleshy Fruits. 4. ...
aliments derived from Flowerless Plants. 1. Ferns. I 2. Lichens. 4. ..."
2. The Young House-keeper: Or, Thoughts on Food and Cookery by William Andrus Alcott (1839)
"FARINACEOUS FOOD. Primary aliments. Secondary aliments. Substitutes. ...
This primary class of aliments, in one way or another, forms—and indeed always has ..."
3. Medical Lexicon: A Dictionary of Medical Science : Containing a Concise by Robley Dunglison (1868)
"The second division might be still farther simplified, inasmuch as amylaceous
aliments are convertible iuto sugar during the digestive process; and, ..."
4. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1859)
"... galvanism if need be, it will eventually cease, not to return. JDT Авт.
XVI.—Sur une Fonction peu connue du Pancréas la Digestion des aliments azotes. ..."
5. A Treatise on Hygiene: With Special Reference to the Military Service by William Alexander Hammond (1863)
"VEGETABLE COMPOUND aliments. IF we were to consider all the vegetables which are
used as ... Among the most important, if not the chief vegetable aliments, ..."
6. The Physiology of Man: Designed to Represent the Existing State of by Austin Flint (1875)
"General considerations—aliments derived from the animal kingdom—Meats- Animal
... and Crustacea—Preparation of animal articles of food—aliments derived from ..."
Other Resources:
