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Definition of Alimentary paste
1. Noun. Shaped and dried dough made from flour and water and sometimes egg.
Generic synonyms: Food, Solid Food
Specialized synonyms: Bowtie Pasta, Farfalle, Noodle, Orzo, Spaghetti, Spaghettini, Tortellini, Ziti, Rigatoni, Fedelline, Linguine, Linguini, Fettuccine, Fettuccini, Vermicelli, Macaroni, Lasagna, Lasagne, Penne, Cappelletti, Ravioli, Tagliatelle, Manicotti, Couscous, Dumpling, Dumplings, Mostaccioli
Lexicographical Neighbors of Alimentary Paste
Literary usage of Alimentary paste
Below you will find example usage of this term as found in modern and/or classical literature:
1. Tariff Schedules: Hearings Before the Committee on Ways and Means, House of by Oscar Wilder Underwood (1913)
"PARAGRAPH 237—MACARONI. products and provisions, and fearing lest the tariff now
existing on alimentary paste might be cut down, we offer you the following ..."
2. Domestic Medicine, Or, Plain Instructions in the Art of Preserving and by François-Vincent Raspail (1853)
"It has been stated already that the alimentary paste passing into the duodenum
must be acid. If it happen to be alkaline, vomiting will ensue ; if, ..."
3. The Merchants' Magazine and Commercial Review by Isaac Smith Homans, William Buck Dana (1853)
"alimentary paste Makers. Pastry Cooks. Sugar Refiners. Pickle Makers. Some of
these branches are peculiarly French, (we might say Parisian,) and the details ..."
4. Merchants' Magazine and Commercial Review by William B. Dana (1853)
"Distillers, (liquors and syrups.) Grocers, (manufacturing.) Ice-cream Makers.
alimentary paste Makers. Pastry Cooks. Sugar Refiners. Pickle Makers. ..."
5. The Analyst (1879)
"In Nuttall's dictionary chocolate was defined as " an alimentary paste or cake,
composed of the kernels of cocoa- nuts, roasted, ground, and mixed with ..."
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