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Definition of Alfredo
1. Noun. (cooking noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettucine Alfredo, or any dish of this type ¹
2. Noun. (cooking) (alternative spelling of Alfredo) ¹
¹ Source: wiktionary.com
Definition of Alfredo
1. served with a white cheese sauce [adj]
Lexicographical Neighbors of Alfredo
Literary usage of Alfredo
Below you will find example usage of this term as found in modern and/or classical literature:
1. Italian Characters in the Epoch of Unification (1890)
"alfredo was fifteen-and-a-half years of age, and his parents, who adored him,
let him go. ... When, in 1860, alfredo wanted to follow Garibaldi, his mother, ..."
2. The Tribune Almanac and Political Register by Horace Greeley (1912)
"October 10-11-12, 1911, New York City- alfredo De Oro defeated John Daly, 150 to
146. ... Chicago—alfredo De Oro defeated George Wheeler, 150 to 109. ..."
3. Chileans of To-day by William Belmont Parker, Hispanic Society of America (1920)
"alfredo • HELSBY HAZELL, one of the foremost landscape painters of Chile, ...
He was so fortunate as to come under the instruction of alfredo Valenzuela who ..."
4. Readings from Modern Mexican Authors by Frederick Starr (1904)
"alfredo CHAVERO. Few men are better known throughout Mexico today than alfredo
Chavero. As a lawyer, a politician, a man of affairs and a writer, ..."
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