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Definition of Trigonella foenumgraecum
1. Noun. Annual herb or southern Europe and eastern Asia having off-white flowers and aromatic seeds used medicinally and in curry.
Terms within: Fenugreek, Fenugreek Seed
Generic synonyms: Herb, Herbaceous Plant
Group relationships: Genus Trigonella, Trigonella
Lexicographical Neighbors of Trigonella Foenumgraecum
Literary usage of Trigonella foenumgraecum
Below you will find example usage of this term as found in modern and/or classical literature:
1. Monks' Cookbook by Himalayan Academy, Satguru Sivaya Subramuniyaswami (1997)
"FENUGREEK SEEDS, Trigonella foenumgraecum No sambar is complete without
fenugreek (methi) seeds. The taste is bitter, pungent and sweet. ..."
2. Home Chefs of the World: Rice and Rice-based Recipes by Inderjeet K. Virmani (1991)
"The leaves of the plant Trigonella foenumgraecum; they have a strong flavor and
aroma. The seeds are very tiny and rock-hard with bitter flavor. ..."
3. Jahrbücher für wissenschaftliche Botanik (1890)
"Zellen aus dem Keimblatt von Trigonella foenumgraecum. a in Wasser, b in
Natriumphosphat betrachtet. Fig. 18. Zellen aus dem Keimblatt von Sinapis alba mit ..."
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