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Definition of Swiss steak
1. Noun. Steak braised in tomato and onion mixture.
Lexicographical Neighbors of Swiss Steak
Literary usage of Swiss steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Buying Guide for Child Nutrition Programs by DIANE Publishing Company (1994)
"Gravy and Swiss steak, 30 Swiss steak with Gravy, 30 Beef Salad, 29 Beef Stew,
29 Beef Taco Filling, 29 Beef with Barbecue Sauce, 29 Beef with Gravy, ..."
2. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"Swiss steak. Dredge round steak with flour, pound with a hammer until flour is
pounded into meat. Repeat until meat will not hold any more flour. ..."
3. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON LXV BEEF: METHODS OF COOKING TOUGH CUTS (D) Swiss steak 1J pounds round
steak, cut 1 to 1J inches thick J to 1 cupful flour J onion, sliced Suet or ..."
4. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"... METHODS OF COOKING TOUGH CUTS (D) Swiss steak lj pounds round steak, cut 1 to
1J inches thick j to 1 cupful flour j onion, sliced Suet or bacon fat Salt ..."
5. Larkin Housewives' Cook Book: Good Things to Eat and how to Prepare Them by Larkin Co (1915)
"Swiss steak Have two pounds of round steak cut one inch thick. Melt two tablespoons
of fat (suet will do) in a frying pan, season steak with salt and pepper ..."
6. How to Cook in Casserole Dishes by Marion Harris Neil (1912)
"Swiss steak -i% Ibs. round steak Salt and pepper i carrot Some flour i small
turnip % pint (i cup) boiling water i onion 2 tablespoonfuls dripping or i ..."
7. Food Buying Guide for Child Nutrition Programs by DIANE Publishing Company (1994)
"Gravy and Swiss steak, 30 Swiss steak with Gravy, 30 Beef Salad, 29 Beef Stew,
29 Beef Taco Filling, 29 Beef with Barbecue Sauce, 29 Beef with Gravy, ..."
8. The American Home Diet: An Answer to the Ever Present Question : What Shall by Elmer Verner McCollum, Nina Simmonds (1920)
"Swiss steak. Dredge round steak with flour, pound with a hammer until flour is
pounded into meat. Repeat until meat will not hold any more flour. ..."
9. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON LXV BEEF: METHODS OF COOKING TOUGH CUTS (D) Swiss steak 1J pounds round
steak, cut 1 to 1J inches thick J to 1 cupful flour J onion, sliced Suet or ..."
10. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"... METHODS OF COOKING TOUGH CUTS (D) Swiss steak lj pounds round steak, cut 1 to
1J inches thick j to 1 cupful flour j onion, sliced Suet or bacon fat Salt ..."
11. Larkin Housewives' Cook Book: Good Things to Eat and how to Prepare Them by Larkin Co (1915)
"Swiss steak Have two pounds of round steak cut one inch thick. Melt two tablespoons
of fat (suet will do) in a frying pan, season steak with salt and pepper ..."
12. How to Cook in Casserole Dishes by Marion Harris Neil (1912)
"Swiss steak -i% Ibs. round steak Salt and pepper i carrot Some flour i small
turnip % pint (i cup) boiling water i onion 2 tablespoonfuls dripping or i ..."
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