Lexicographical Neighbors of Sauteeing
Literary usage of Sauteeing
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts by Alexis Soyer (1851)
"I also change them by sauteeing, as they are much quicker done, and make a very
nice dish. To remove the roast of the second course, I put six at a time in ..."
2. Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking by Jessup Whitehead (1901)
"... will be saved in the form of fat, which is useful in sauteeing potatoes and
otherwise. 1127. Broiled Liver, Plain. Dip the slices of liver in flour and ..."
3. Domestic Science by Bertha J. Hoisington Austin (1914)
"... continuing until all the batter is cooked. Principles: 1. A pour batter can
be cooked by applying heat to one side at a time, as in sauteeing. 2. ..."
4. Better Meals for Less Money by Marietta McPherson Greenough (1917)
"... Baked with Apple 68 150 Sausages with Oysters and Eggs 68 Sauteeing defined
16 224 Scalloped Eggs with Cheese 92 238 " Toast and Cheese 97 103 Scallops, ..."
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