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Definition of Norway lobster
1. Noun. Edible European lobster resembling the American lobster but slenderer.
Generic synonyms: Lobster
Terms within: Langoustine, Norwegian Lobster, Scampo
Lexicographical Neighbors of Norway Lobster
Literary usage of Norway lobster
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Fisheries of the Adriatic and the Fish Thereof: A Report of the Austro by G. L. Faber (1883)
"Preserving Pilchards, Tunny, Norway-lobster, &c. in oil.— Fishes which are smoked,
or dried for exportation.—Ways of preparing various fishes and other ..."
2. Chamber's Encyclopaedia: A Dictionary of Universal Knowledge (1890)
"The Norway lobster ( Nephrops norvégiens) is frequently taken on the British
coasts, and appears in the markets. The eyes are kidney-shaped, and not round, ..."
3. International Catalogue of Scientific Literature by Royal Society (Great Britain) (1906)
"04 On variation in the number and arrangement of the male genital apertures and
on the proportion of the sexes iu the Norway lobster ..."
4. Proceedings of the Cambridge Philosophical Society by Cambridge Philosophical Society (1904)
"On Variation in the Number and Arrangement of the Male Genital Apertures and on
the Proportion of the Sexes in the Norway lobster (Nephrops norvegicus). ..."
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