¹ Source: wiktionary.com
Definition of Margarines
1. margarine [n] - See also: margarine
Lexicographical Neighbors of Margarines
Literary usage of Margarines
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Hydrogenation of Oils, Catalyzers Nad Catalysis and the Eneration of by Carleton Ellis (1919)
"Margarines made of (a) hardened whale oil and unhardened linseed oil (b) hardened
linseed oil mixed with unhardened oil, and (c) tallow and unhardened ..."
2. Chemical Technology and Analysis of Oils, Fats, and Waxes by Julius Lewkowitsch (1904)
"... used for 100 parts of foreign fats, the German and Austrian margarines may
therefore not contain more than 3'5 per cent of butter fat in the melted fat; ..."
3. The Chemical News and Journal of Industrial Science (1893)
"When operating by the bottle method upon pure butters, margarines, and mixtures,
and taking account of all the necessary corrections, I have found—i, ..."
4. Vital Factors of Foods: Vitamins and Nutrition by Carleton Ellis, Annie Louise Macleod (1922)
"Meantime it is not necessary to avoid the use of the margarines on this ground,
provided a sufficient amount of A is supplied from other sources. ..."
5. The Handbook of Industrial Oil Engineering: A Reference Book of Data by John Rome Battle (1920)
"... margarines, often called " nut margarines." In " butter substitutes " about
50 parts of cocoanut oil, 25 parts of peanut or other vegetable oil, ..."
6. The Analyst (1887)
"P. BLUNT, MA, FCS, FIC IT is obviously an advantage in examining " margarines "
to determine the insoluble acids ; this is especially the case with mixtures ..."
Other Resources:
Ido