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Definition of Margarin
1. Noun. A glyceryl ester of margaric acid.
2. Noun. A spread made chiefly from vegetable oils and used as a substitute for butter.
Exact synonyms: Margarine, Marge, Oleo, Oleomargarine
Terms within: Oil, Vegetable Oil, Trans Fatty Acid
Specialized synonyms: Stick
Generic synonyms: Paste, Spread
Terms within: Oil, Vegetable Oil, Trans Fatty Acid
Specialized synonyms: Stick
Generic synonyms: Paste, Spread
Definition of Margarin
1. n. A fatty substance, extracted from animal fats and certain vegetable oils, formerly supposed to be a definite compound of glycerin and margaric acid, but now known to be simply a mixture or combination of tristearin and tripalmitin.
Definition of Margarin
1. a butter substitute [n -S]
Medical Definition of Margarin
1.