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Definition of Delmonico steak
1. Noun. Small steak from the front of the short loin of beef.
Definition of Delmonico steak
1. Noun. a small tender steak from the front of the short loin of beef ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Delmonico Steak
Literary usage of Delmonico steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Home Economics: A Guide to Household Management by Maria Parloa (1906)
"23 shows short or Delmonico steak. Examine Fig. 10 at a4, where the ribs and the
porterhouse are divided, and you will see the rea- son for the name " short ..."
2. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1905)
"... Lamb Chops Blade Shoulder Chop Round Bone Shoulder Chop Porter House Steak
Delmonico steak Flat Bone Sirloin Steak Hip Steak THE series of illustrations ..."
3. The Century Cook Book by Mary Ronald (1895)
"A Delmonico steak or a small porterhouse steak, with the bones removed, are the
best cuts to use. Any meat cooked in the chafing-dish should have all the ..."
4. Marketing and Housework Manual by S. Agnes Donham (1917)
"Cut known as First Cut of Prime Ribs, English Roast, Two Rib Cut. Cut known as
Tip of Sirloin, Short Steak, Club Steak, Delmonico steak, Second Cut ..."
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