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Definition of Chinese parsley
1. Noun. Old World herb with aromatic leaves and seed resembling parsley.
Terms within: Cilantro, Coriander, Coriander, Coriander Seed
Generic synonyms: Herb, Herbaceous Plant
Group relationships: Coriandrum, Genus Coriandrum
2. Noun. Parsley-like herb used as seasoning or garnish.
Generic synonyms: Herb
Group relationships: Cilantro, Coriander, Coriander Plant, Coriandrum Sativum
Lexicographical Neighbors of Chinese Parsley
Literary usage of Chinese parsley
Below you will find example usage of this term as found in modern and/or classical literature:
1. Malamalama School's Rainbow Cookbook: Recipes from Around the World by Hawaii Malamalama School (Keaau (1993)
"Chinese parsley, chopped 1 onion, diced V* c. dried shrimp 1 bell pepper, ...
In the same skillet add peanuts, tomatoes, coconut milk, Chinese parsley, ..."
2. The Caroline Islands: Travel in the Sea of the Little Lands by Frederick William Christian (1899)
"In combination with a peculiar vegetable styled Chinese parsley, beche-de-mer
forms a most delicate stew, which I tested one evening at Macao and rendered ..."
3. Monks' Cookbook by Himalayan Academy, Satguru Sivaya Subramuniyaswami (1997)
"... grated 1/4 tsp mustard seeds 1 tsp ghee Chinese parsley, chopped 1 tsp salt
Cook toor dal ahead of time with a pinch of turmeric in 1 1/2 to 2 cups ..."
4. Gently with the Tides: The Best of Living Aboard by Michael L. Frankel (1990)
"Also known as Chinese parsley, coriander has recently become more common in
American cuisine. The basal leaves have distinctive flavor and are well known in ..."
5. Fantasy Islands: A Man's Guide to Exotic Women and International Travel by Wade T. Wilson (1998)
"... fried with shrimp or chicken, onions, and bean sprouts, seasoned with hot
spices and garnished with chopped peanuts and cilantro (Chinese parsley). ..."
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