Definition of Poulards

1. poulard [n] - See also: poulard



Poulards Pictures

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Lexicographical Neighbors of Poulards

poufter
poufters
poufy
poughite
pouk
pouke
poukes
pouking
poukit
pouks
poulaine
poulaines
poulard
poularde
poulardes
poulards (current term)
pouldavis
poulder
poulders
pouldre
pouldres
pouldron
pouldrons
poule
poules
poulet
poulette
poulp
poulpe
poulpes

Literary usage of Poulards

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"COLD STUFFED poulards WITH VEGETABLES Take 2 poulards; bone them whole, leaving only the leg and wing bones; ..."

2. The Young Cook's Guide, with Practical Observations: A New Treatise on ...by I. Roberts by I. Roberts (1836)
"28 — poulards a la financiere . ... 56 — poulards the duke's way . 100 — Saute of au supreme . . 122 — The Turkish way . ..."

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