|
|
Definition of Frozen foods
1. Noun. Food preserved by freezing.
Lexicographical Neighbors of Frozen Foods
Literary usage of Frozen foods
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Microbiology and Microanalysis of Foods by Albert Schneider (1920)
"frozen foods and Cold Storage Foods The chief reasons why frozen and cold ...
So-called frozen foods as ice-cream, frozen eggs, frozen oysters and frozen ..."
2. Microbiology: A Text-book of Microörganisms, General and Applied by Charles E. Marshall (1921)
"In the case of frozen foods rapid warming fails ... In frozen foods the water,
in melting, may fail to reenter the food structure, and exude and drip away, ..."
3. Microbiology for Agricultural and Domestic Science Students by Charles Edward Marshall, Frederic Theodore Bioletti (1911)
"In the case of frozen foods rapid warming fails to restore the original physical
... In frozen foods the water, in melting, may fail to reenter the food ..."
4. Microbiology for Agricultural and Domestic Science Students by Charles Edward Marshall, Frederic Theodore Bioletti (1911)
"In the case of frozen foods rapid warming fails to restore the original physical
... In frozen foods the water, in melting, may fail to reenter the food ..."
5. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"PLAIN ICE CREAM 1 quart cream f cupful sugar 1 tablespoonful vanilla Prepare as
directed in Method of Mixing frozen foods. CHOCOLATE ICE CREAM 1 quart cream ..."
Other Resources:
