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Definition of Corn muffin
1. Noun. Cornbread muffin.
Lexicographical Neighbors of Corn Muffin
Literary usage of Corn muffin
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"FIRST GROUP OF FIVE-CENT MEALS Breakfast, one roll, a bun, a corn muffin, and a
peach. ... Supper, the remaining roll, bun, corn muffin, and the banana. ..."
2. A Treatise on Flour, Yeast, Fermentation, and Baking: Together with Recipes by Julius Emil Wihlfahrt (1915)
"CORN BREAD Use either corn muffin or corn gem mixture, and put into greased baking
sheets or pie-plates, about % of an inch thick; allow to rise for 15 ..."
3. Science by American Association for the Advancement of Science (1906)
"As a favorable substratum, a corn muffin bread is recommended and a detailed
formula of the ingredients is given. In a preliminary summary of a study of the ..."
4. Practical dietetics: With Special Reference to Diet in Diseases by William Gilman Thompson (1905)
"... tomatoes. sliced; bread (cold); light Graham, entire wheat, corn muffin?
(plain), and occasionally Graham, corn, and rice cakes; fresh, ripe fruit. ..."
5. Botanical Gazette by University of Chicago, JSTOR (Organization) (1907)
"1906) where the detailed formula is repeated for making the corn muffin bread
claimed to be a sure medium for the production of the zygospores of this ..."
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