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Definition of Corn gluten
1. Noun. Gluten prepared from corn.
Lexicographical Neighbors of Corn Gluten
Literary usage of Corn gluten
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pork-production by William Wesley Smith, Robert Alexander Craig (1920)
"corn gluten meal and corn gluten feed. The part of the corn kernel which remains
after the removal of most of the starch, germ, and bran in the manufacture ..."
2. Feeds and Feeding Abridged by William Arnon Henry, Frank Barron Morrison (1915)
"Now, however, the bran and gluten are usually united while still wet, and then
dried and ground, the product being sold as corn gluten feed, or corn starch ..."
3. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"It also has been used in the manufacture of adhesives, as has corn gluten to a
limited extent. Gluten foods have also been made from wheat gluten, ..."
4. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of by Elmer Verner McCollum (1918)
"corn gluten, which is a product of the corn starch manufacture, contains about
25 per cent of protein; wheat gluten, prepared by washing ground wheat free ..."
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