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Definition of Chicken mousse
1. Noun. Mousse made with chicken.
Lexicographical Neighbors of Chicken Mousse
Literary usage of Chicken mousse
Below you will find example usage of this term as found in modern and/or classical literature:
1. Southern Recipes Tested by Myself by Laura Thornton Knowles (1913)
"SWEETBREADS AND chicken mousse Parboil sweetbreads one half pound, chop and rub
through a sieve (there should be one cup full), mix with one-half cup of ..."
2. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Recipe for chicken mousse made with whipped cream and gelatine and served cold."
chicken mousse Scald one cup of milk, cream or well-reduced chicken broth; ..."
3. Castelar Crèche Cook Book by Castelar Crèche (Los Angeles, Calif.) (1922)
"chicken mousse Mince and pound the breast of chicken. ... chicken mousse COLD
Scald 1 cup of cream or well reduced chicken stock (or use ^2 cup of each) ..."
4. The Book of Entrées: Including Casserole and Planked Dishes by Janet McKenzie Hill (1911)
"With the meat of the second joints (not all of it will be required) prepare a
chicken mousse. Use the recipe for chicken or sweetbread mousse (page 279) ..."
5. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"chicken mousse Make a chicken force-meat of one-half the breast of a raw- chicken
pounded and forced through a puree strainer, tbe white of one egg slightly ..."
6. The Hostess of To-day by Linda Hull Larned (1899)
"chicken mousse. j5 cts. A: 1 c. boiled chicken, chopped and pounded fine, 1
truffle, chopped, or 1 tbsp. pate de foie gras, 1 tbsp. sherry ; B : 1 c. hot ..."
7. The Malone Cook Book by Mrs George Hawkins (1917)
"chicken mousse Salad.— One cup of hot chicken stock, add two teaspoons granulated
gelatine, soak in two tablespoons cold water; add one cup of cold chicken, ..."
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