Lexic.us

Definition of Braize

1. n. See Braise.

Definition of Braize

1. Noun. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. ¹

2. Noun. a kind of small charcoal used for roasting ore. ¹

¹ Source: wiktionary.com

Definition of Braize

1. a marine fish [n -S]

Medical Definition of Braize

1. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier. Origin: So called from its iridescent colours. Source: Websters Dictionary (01 Mar 1998)

Lexicographical Neighbors of Braize

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