¹ Source: wiktionary.com
Definition of Braizes
1. braize [n] - See also: braize
Lexicographical Neighbors of Braizes
Literary usage of Braizes
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Practical Cook, English and Foreign: Containing a Great Variety of Old by Joseph Bregion, Anne Miller (1845)
"The things which belong to the class of braizes, are fricandeaux, sweet-breads,
cutlets of mut- on, veal, tendons of veal, rump of beef, leg of mutton, &c. ..."
2. The Royal Cookery Book: (le Livre de Cuisine) by Jules Gouffé, Alphonse Gouffé (1869)
"... and serve with Bordelaise Sauce, in a boat (cide Bordelaise Sauce, page 278).
Remarks on braizes. It will be noticed, that, in none of the ..."
3. The Chemical News and Journal of Industrial ScienceChemistry (1899)
"... and that the carbons, the crucibles, and the braizes always contain a certain
quantity of nitrogen ; this explains the formation of the nitride. ..."
4. Peru: A Land of Contrasts by Millicent Todd Bingham (1914)
"Meal braizes over a low fire on the sand; a woman crouching over it whips the
flame with the end of her long hair. From time to time, to make a brighter ..."
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