Definition of Bouilli

1. n. Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.



Definition of Bouilli

1. Noun. meat stewed with juice ¹

¹ Source: wiktionary.com

Definition of Bouilli

1. boiled meat [n -S]

Bouilli Pictures

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Lexicographical Neighbors of Bouilli

bought
bought off
bought the farm
bought time
bought up
boughten
boughts
boughty
bougie
bougie a boule
bougienage
bougies
bouging
bouillabaisse
bouillabaisses
bouilli (current term)
bouillion
bouillis
bouillon
bouillon cube
bouillons
bouk
bouks
boul
boula
boulangerie
boulangerite
boulangerites
bould
boulder

Literary usage of Bouilli

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Picayune Creole Cook Book (1922)
"Salt and pepper to taste and garnish nicely around the bouilli and serve. ... Take the left-over bouilli cut in slices and parboil slightly In butter. ..."

2. The Improved Housewife, Or, Book of Receipts: With Engravings for Marketing by A. L. Webster (1853)
"bouilli Soup. Select about eight pounds of the choicest part of a thick brisket of beef; lay it in a pot; sprinkle over it three-quarters of a spoonful of ..."

3. The Minor Arts: Porcelain Painting, Wood-carving, Stencilling, Modelling by Charles Godfrey Leland (1880)
"|HE art of making useful or ornamental objects from leather has three divisions, |(i) Solid or pressed work, known as \cuir bouilli, in which leather of all ..."

4. The Market Assistant: Containing a Brief Description of Every Article of by Thomas Farrington De Voe (1867)
"From the rump of beef are also cut pieces for doube, bouilli, stewing, ... They are used for d-la-mode, d-la-doube, bouilli, stewing, and for corning. ..."

5. Transactions of the Cumberland & Westmorland Antiquarian & Archeological Society by James Simpson, Richard Saul Ferguson, William Gershom Collingwood (1884)
"It has since been carefully cleaned, and is found to be a case of cuir-bouilli in a good state of preservation. The top of the lid only is missing, ..."

6. Ancient Armour and Weapons in Europe: From the Iron Period of the Northern by John Hewitt (1860)
"At the close of this century first appear the Greaves, of metal or cuir bouilli, covering the front of the leg from the knee to the instep. ..."

7. The Works of Thomas Carlyle: (complete). by Thomas Carlyle (1897)
"CHAPTER L BOUILLi. DIMLY visible, at Metz on the Northeastern frontier, a certain brave ... BouiLLi."

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