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Definition of Vinaigrette
1. Noun. Oil and vinegar with mustard and garlic.
Definition of Vinaigrette
1. n. A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
2. n. A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats.
Definition of Vinaigrette
1. [n -S]
Medical Definition of Vinaigrette
1. 1. A sauce, made of vinegar, oil, and other ingredients, used especially. For cold meats. 2. A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; called also vinegarette. 3. A small, two-wheeled vehicle, like a Bath chair, to be drawn or pushed by a boy or man. Origin: F, fr. Vinaigre vinegar. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Vinaigrette
Other Resources:
Galician