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Definition of Vermicelli
1. Noun. Pasta in strings thinner than spaghetti.
Definition of Vermicelli
1. n. The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
2. n. The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
Definition of Vermicelli
1. Noun. long, slender pasta, similar to spaghetti, only thicker. ¹
¹ Source: wiktionary.com
Definition of Vermicelli
1. [n -S]
Lexicographical Neighbors of Vermicelli
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