Definition of Tyramine
1. Noun. Amino acid derived from tyrosine; has a sympathomimetic action; found in chocolate and cola drinks and ripe cheese and beer. "Patients taking MAOIs should avoid foods containing tyramine"
Definition of Tyramine
1. Noun. (chemistry) a phenolic amine, 4-hydroxy-phenethylamine, derived from the amino acid tyrosine, found in various foodstuffs and used as a sympathomimetic agent ¹
¹ Source: wiktionary.com
Definition of Tyramine
1. a chemical compound [n -S]
Medical Definition of Tyramine
1.
Tyramine is a normal substance in the body that helps support blood pressure. Tyramine is also found in certain foods. Tyramine is know to interact with monoamine oxidase inhibitors leading to dangerous effects. Tyramine is also thought to trigger cluster headaches.
Examples of foods and beverages which contain tyramine include: beer, ale, robust red wines, Chianti, vermouth, homemade breads, cheese, crackers (with cheese), sour cream, bananas, red plums, figs, raisins, avocados, fava beans, Italian broad beans, green bean pods, eggplant, pickled herring, liver dry sausages, canned meats, salami, yogurt, soup cubes, commercial gravies, chocolate and soy sauce.
(27 Sep 1997)
Lexicographical Neighbors of Tyramine
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