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Definition of Turkish coffee
1. Noun. A drink made from pulverized coffee beans; usually sweetened.
Definition of Turkish coffee
1. Noun. Coffee prepared by boiling finely powdered roast coffee beans in a pot, possibly with sugar, and serving it into a cup, where the dregs settle. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Turkish Coffee
Literary usage of Turkish coffee
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Journal of Home Economics by American Home Economics Association (1921)
"turkish coffee Possibly few of us realize that the famous turkish coffee, ...
Can one take sugar with turkish coffee and what becomes of the grounds when ..."
2. Coffee; from Plantation to Cup: A Brief History of Coffee Production and by Francis Beatty Thurber (1881)
"I am inclined to think that the turkish coffee-house, as it looms up in the mind's
eye of many who have not had ocular evidence of the reality, ..."
3. Coffee, from Plantation to Cup: A Brief History of Coffee Production and by Francis Beatty Thurber (1881)
"I am inclined to think that the turkish coffee-house, as it looms up in the mind's
eye of many who have not had ocular evidence of the reality, ..."
4. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... COLD Boiled Coffee—To Clear Coffee—Drip Coffee—Black Coffee—turkish coffee—To
Make Tea—Cool Beverages for Summer Days—Iced Coffee—Iced Tea—Summer Cocoa— ..."
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