|
|
Definition of Triple cream
1. Noun. Fresh soft French cheese containing at least 72% fat.
Lexicographical Neighbors of Triple Cream
Literary usage of Triple cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"... pressed through a sieve Whipped cream (obtained by beating 1 pt. triple cream) 1.
Mix the first three ingredients and partially freeze them. 2. ..."
2. The Portland Woman's Exchange Cook Book by Portland Woman's Exchange (Or.) (1913)
"When cold pour over your lady fingers; let stand 1 hour. lf you can procure it
whip 1 pint of triple cream to a stiff froth and put on top of dish, ..."
3. Report of the Chief of the Bureau of Animal Industry for by United States Bureau of Animal Industry (1909)
"Labels reading " cream" or " double" or " triple" cream mean nothing beyond good
cheese. Each brand and almost each cheese needs to be judged separately. ..."
Other Resources:
