|
|
Definition of Trehalose
1. n. Mycose; -- so called because sometimes obtained from trehala.
Definition of Trehalose
1. Noun. (biochemistry) A disaccharide formed from two glucose units ¹
¹ Source: wiktionary.com
Definition of Trehalose
1. [n -S]
Medical Definition of Trehalose
1.
Lexicographical Neighbors of Trehalose
Literary usage of Trehalose
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pharmaceutical Journal by Pharmaceutical Society of Great Britain (1860)
"The crystals of trehalose are rectangular octahedrons, ... The analysis of
trehalose, fused and dried at 130° C., corresponded with the formula Си Hu Ou. ..."
2. A Treatise on Chemistry by Henry Enfield Roscoe, Karl Schorlemmer (1884)
"Berthelot proved the distinct nature of this sugar and termed it trehalose,2 and
he afterwards recognised that it was identical with mycose. ..."
3. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"trehalose forms a number of acetates upon heating with acetic anhydride ...
Compounds of trehalose with calcium, strontium and lead have also been prepared. ..."
4. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"MYCOSE OR trehalose. Mycose or trehalose is the name given to a disaccharide
found in various agarics, notably Boletus edulis, and also in moulds such as ..."
5. Hand-book of Chemistry by Leopold Gmelin, Henry Watts (1862)
"By an hour's boiling with dilute sulphuric acid, it is converted into glucose,
more rapidly therefore than trehalose, but in longer time than in required ..."
6. Rice Science: Innovations and Impact for Livelihood by T. W. Mew, International Rice Research Institute (2003)
"trehalose synthesis and degradation pathway in bacteria and plants. genes can
then be linked to suitable promoters and transferred into rice plants to ..."
7. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"trehalose d-Glucose. The hydrolysis is accomplished only with considerable ...
trehalose forms a number of acetates upon heating with acetic anhydride and a ..."
8. Enzymes and Their Applications by Jean Effront (1902)
"Experiments with trehalase may be made in a 2 per cent solution of trehalose, at
a temperature of 33°-35°. Trehalase is much more sensitive to the action of ..."
Other Resources:
