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Definition of Timbale case
1. Noun. Small pastry shell for creamy mixtures of minced foods.
Lexicographical Neighbors of Timbale Case
Literary usage of Timbale case
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"Insert iron at once into hot fat, and cook timbale case about 12 sec., or until
it is brown and crisp. Fat must be deep enough to more than cover iron. ..."
2. Cooking for Profit: Catering and Food Service Management by Alice Bradley (1922)
"... vol au vent, or timbale case containing creamed sweetbreads or mushrooms, or
it may be an egg or mushroom croquette, timbale or souffle, ..."
3. The "Queen" Cookery Books by S. Beaty-Pownall (1902)
"It is not difficult for an intelligent and willing cook to make a very nice
timbale case for this, or any other rich, form of pie thus: Choose a round or ..."
4. Meats and Game by S. Beaty-Pownall (1902)
"... intelligent and willing cook to make a very nice timbale case for this, or
any other rich, form of pie thus : Choose a round or oval stewpan which will ..."
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