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Definition of Terrine
1. Noun. A pate or fancy meatloaf baked in an earthenware casserole.
Generic synonyms: Dish
Definition of Terrine
1. n. A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
Definition of Terrine
1. an earthenware jar [n -S]
Lexicographical Neighbors of Terrine
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