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Definition of Teriyaki
1. Noun. Beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
Definition of Teriyaki
1. Noun. A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade. ¹
2. Noun. A sweet soy sauce marinade ¹
¹ Source: wiktionary.com
Definition of Teriyaki
1. a Japanese food [n -S]
Lexicographical Neighbors of Teriyaki
Literary usage of Teriyaki
Below you will find example usage of this term as found in modern and/or classical literature:
1. Adventure Guide to Maui by Sharon Hamblin (2005)
"Lunches include fish tacos, a "broke da mouth" plate lunch with teriyaki chicken
and pork ribs and a pleasing selection of sandwiches and burgers. ..."
2. Jamaica by Paris Permenter, John Bigley (2000)
"... strip steak sukiyaki, sherry tiger shrimp, pork tenderloin Caribe, ginger
teppan scallops, and glazed marlin teriyaki served with sushi ..."
3. Adventure Guide to Jamaica by Paris Permenter, John Bigley (2005)
"... strip steak sukiyaki, sherry tiger shrimp, pork tenderloin Caribe, ginger
teppan scallops, and glazed marlin teriyaki served with sushi ..."
4. A Taste of the Bahamas by Paris Permenter, John Bigley (1999)
"... Chicken teriyaki - tender pieces of chicken sauteed with bamboo shoots and
pineapple laced in silky teriyaki sauce and served on a bed of wild rice; ..."
5. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"Drizzle with lemon juice, serve up with mustard and teriyaki if desired, and
you're ready to wrap up the meal to go. ..."
6. Road Trip USA: Cross-Country Adventures on America's Two-Lane Highways by Jamie Jensen (2006)
"... replica of Stonehenge, in memory of local men killed in World War I. of Mt.
Hood, has affordable eats varying from teriyaki chicken to macho nachos. ..."
7. The US Virgin Islands Alive! by Harriet Greenberg, Douglas Greenberg (2006)
"... strip and sirloin steaks, teriyaki chicken and fresh seafood. These are served
with baked potato or rice. Desserts vary but include puddings, ..."
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