|
|
Definition of Tempeh
1. Noun. An Indonesian food made from partially-cooked fermented soybeans, mixed with a fungus (''Rhizopus oligosporus'') ¹
¹ Source: wiktionary.com
Definition of Tempeh
1. an Asian food [n -S]
Lexicographical Neighbors of Tempeh
Literary usage of Tempeh
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores by James Frost (2000)
"Used to make poi, a sticky porridge served at Hawaiian luaus. tempeh - A ...
More flavorful than its cousin, tofu, tempeh has a nutty flavor. terrine - Term ..."
2. Rubber Companies in the Netherland East Indies by Allart Gerard Nicolaas Swart (1911)
"THE tempeh (JAVA) RUBBER PLANTATIONS, LIMITED. ... district of tempeh, about 6
miles distant from the ..."
3. The Use of Organic Residues in Rural Communities: Proceedings of the by Cyril A. Shacklady (1983)
"In tempeh preparation, for example, about 28 per cent of the raw material is ...
If, in 1973 alone, tempeh and tahu production amounted to 18000 tons, ..."
4. English Synonymes Explained in Alphabetical Order: With Copious by George Crabb (1881)
"... and presumption both arise from the want of knowing, or rather endeavoring to
know ourselves. STEELE. MODESTY, MODERATION, tempeh- AN'CE, ..."
Other Resources:
