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Definition of Tastable
1. a. Capable of worthy of being tasted; savory; relishing.
Definition of Tastable
1. Adjective. That can be tasted, that can be detected by one's sense of taste. ¹
¹ Source: wiktionary.com
Definition of Tastable
1. taste [adj] - See also: taste
Lexicographical Neighbors of Tastable
| tast tastable (current term) tastant tastants taste taste-maker taste-tester taste blindness taste bud taste buds | taste bulb taste cell taste cells taste corpuscle taste deficiency taste hairs |
Literary usage of Tastable
Below you will find example usage of this term as found in modern and/or classical literature:
1. A complete dictionary of the English languageby Thomas Sheridan by Thomas Sheridan (1797)
"... chat hunts the fox or otter out o? his hole ; une that tarries or flays.
tastable.d'fte-aol.a. ..."
2. Psychology, Descriptive and Explanatory: A Treatise of the Phenomena, Laws by George Trumbull Ladd (1904)
"If we lay two tastable substances, a sour mass and a bitter mass, on two different
... But as tastable, the two will either have to neutralize each other, ..."
3. Psychology, Descriptive and Explanatory: A Treatise of the Phenomena, Laws by George Trumbull Ladd (1894)
"But as tastable, the two will either have to neutralize each other, or become
compared in time as one taste predominates over the other. ..."
4. Outlines of Physiological Psychology: A Text-book of Mental Science for by George Trumbull Ladd (1891)
"The attempts made to prove that animals may be affected with sensations of this
sense by injecting tastable substances into their blood, have led to no ..."
5. Outlines of physiological psychology by George Trumbull Ladd (1892)
"The attempts made to prove that animals may be affected with sensations of this
sense by injecting tastable substances into their blood, have led to no ..."
6. The American Journal of Psychology by Granville Stanley Hall, Edward Bradford Titchener (1892)
"The following proportions of tastable substances and water are convenient.
Stronger solutions: Sugar. ..."
7. A Course in Experimental Psychology by Edmund Clark Sanford (1898)
"The intensity of the sensation and the greatest dilution still tastable depend on
... Take a portion of one of the solutions of just tastable strength, ..."
8. A Course in Experimental Psychology by Edmund Clark Sanford (1898)
"The following proportions of tastable substances and water are convenient.
Stronger solutions : Sugar, 40 : 100 ; Quinine ..."
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