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Definition of Tartar sauce
1. Noun. Mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish.
Definition of Tartar sauce
1. Noun. Alternative spelling of tartare sauce. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Tartar Sauce
Literary usage of Tartar sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Add salt, pepper, and parsley, then lemon juice very slowly. tartar sauce.
1 tablespoon vinegar. J £ teaspoon salt. 1 teaspoon lemon juice. ..."
2. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... a tartar sauce. RESTAURANT—the Soup. Restaurant was originally the name of a
soup with a strange history. One of the earliest accounts of it is to be ..."
3. Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking by Jessup Whitehead (1901)
"Broiled Pompano—tartar sauce. The pompano isa southern sea fish somewhat rare
and high priced It hue a decid-d flavor of its own that suggests the last» of ..."
4. Favorite Dishes: A Columbian Autograph Souvenir Cookery Book. Over Three by Carrie V. Shuman (1893)
"tartar sauce. From MRS. MYRA BRADWELL, of Chicago, Lady Manager. Three eggs; four
tablespoonfuls olive oil; one and one- half teaspoonful of mustard; ..."
5. Oysters and Fish by Thomas Jefferson Murrey (1888)
"Fillet of Flounder, tartar sauce.— Cut the flesh from the bone lengthwise, and
then cut each piece into strips an inch wide. Dip them in beaten egg. ..."
6. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"Fillet of Flounder, tartar sauce.— Cut the flesh from the bone lengthwise, and
then cut each piece into strips an inch wide. Dip them in beaten egg. ..."
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