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Definition of Tajine
1. Noun. A Moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with couscous. ¹
2. Noun. The pot in which such a dish is traditionally cooked. ¹
¹ Source: wiktionary.com
Definition of Tajine
1. a clay pot [n -S]
Lexicographical Neighbors of Tajine
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