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Definition of Tajine
1. Noun. A Moroccan stew in which the ingredients are cooked slowly in a shallow earthenware pot with a tall, conical lid; normally served with couscous. ¹
2. Noun. The pot in which such a dish is traditionally cooked. ¹
¹ Source: wiktionary.com
Definition of Tajine
1. a clay pot [n -S]
Lexicographical Neighbors of Tajine
Literary usage of Tajine
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Hedonist's Guide to Marrakech by Paul Sullivan (2004)
"... the difference being that the latter has Marrakech tajine, a local meat dish
that's slightly different from the usual tajine options. ..."
2. Old Morocco and the Forbidden Atlas by Clarence Edward Andrews (1922)
"At ten o'clock the Ethiopian major-domo leads in two slaves bearing on their
heads trays, covered with peaked straw cones. I eat ravenously of the tajine, ..."
3. St. Martin and St. Barts Alive! by Harriet Greenberg (2003)
"Lamb with spices, veal in a lemon sauce, chicken tajine with prunes and honey
and ravioli with nicoise pesto sauce are consistent hits. ..."
4. Notes Explanatory and Practical on the Acts of the Apostles: Designed for ...by Albert Barnes by Albert Barnes (1863)
"... after that the ' governor had beckoned unto him to «peak, answered, Forasmuch
as I 9 And the Jews also assented, tajine that these things were so. i ..."
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