Lexic.us

Definition of Tabasco pepper

1. Noun. Plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce.

Definition of Tabasco pepper

1. Noun. A particular variety of chili pepper having a conical shape and a bitter and burning taste. Scientifically: ''Capsicum frutescens variety tabasco''. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Tabasco Pepper

Literary usage of Tabasco pepper

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1914)
"It is now generally admitted among cookery experts that pure, unadulterated liquid tabasco pepper is far superior to cayenne or black pepper because of ..."

2. Rose's Notes on the United States Supreme Court Reports (2 Dallas to 241 by Walter Malins Rose, Charles Lawrence Thompson, United States Supreme Court (1919)
"... mandamus to compel commissioner of patents to register words "Ever-Ready" as trademark for coffee-mills; New Iberia Extract of tabasco pepper Co. v. ..."

3. Digest of Patent and Trade-mark Cases Decided by the Court of Appeals of the by William Sydenham Torbert, District of Columbia Court of Appeals, United States Supreme Court (1909)
"New Iberia Extract of tabasco pepper Co., 30 App. DC 337; 133 OG 995. 98. An averment in a petition for the cancelation of the registered trade-mark ..."

4. Campbell's Tea, Coffee and Spice Manual, a Comprehensive Trade Manual on by Lute E. Campbell (1920)
"tabasco pepper CUT-TUBE How the Tabasco Variety Is Grown and Prepared for the Market This description of the methods pursued in the cultivation and ..."

5. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1916)
"The Tabasco variety furnishes the well-known tabasco pepper sauce and Tabasco catsup. "Chilli con camie ' consists of the small pungent varieties finely ..."

6. Biennial Report of the Board of Curators of the Louisiana State Museum to by Louisiana State Museum Board of Curators (1914)
"tabasco pepper sauces and vinegars. H. Gibbes Morgan, Jr.— Twelve views plantation sugar houses in Louisiana. Southern Cotton Oil Co.— Snowdrift shortening. ..."

7. Cyclopedia of American Horticulture: Comprising Suggestions for Cultivation by Liberty Hyde Bailey, Wilhelm Miller (1901)
"The Tabasco variety furnishes the well-known tabasco pepper sauce and Tabasco catsup. "Chilli con carnie" consists of the small pungent varieties finely ..."

8. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Boston Cooking School (Boston, Mass.) (1914)
"It is now generally admitted among cookery experts that pure, unadulterated liquid tabasco pepper is far superior to cayenne or black pepper because of ..."

9. Rose's Notes on the United States Supreme Court Reports (2 Dallas to 241 by Walter Malins Rose, Charles Lawrence Thompson, United States Supreme Court (1919)
"... mandamus to compel commissioner of patents to register words "Ever-Ready" as trademark for coffee-mills; New Iberia Extract of tabasco pepper Co. v. ..."

10. Digest of Patent and Trade-mark Cases Decided by the Court of Appeals of the by William Sydenham Torbert, District of Columbia Court of Appeals, United States Supreme Court (1909)
"New Iberia Extract of tabasco pepper Co., 30 App. DC 337; 133 OG 995. 98. An averment in a petition for the cancelation of the registered trade-mark ..."

11. Campbell's Tea, Coffee and Spice Manual, a Comprehensive Trade Manual on by Lute E. Campbell (1920)
"tabasco pepper CUT-TUBE How the Tabasco Variety Is Grown and Prepared for the Market This description of the methods pursued in the cultivation and ..."

12. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1916)
"The Tabasco variety furnishes the well-known tabasco pepper sauce and Tabasco catsup. "Chilli con camie ' consists of the small pungent varieties finely ..."

13. Biennial Report of the Board of Curators of the Louisiana State Museum to by Louisiana State Museum Board of Curators (1914)
"tabasco pepper sauces and vinegars. H. Gibbes Morgan, Jr.— Twelve views plantation sugar houses in Louisiana. Southern Cotton Oil Co.— Snowdrift shortening. ..."

14. Cyclopedia of American Horticulture: Comprising Suggestions for Cultivation by Liberty Hyde Bailey, Wilhelm Miller (1901)
"The Tabasco variety furnishes the well-known tabasco pepper sauce and Tabasco catsup. "Chilli con carnie" consists of the small pungent varieties finely ..."

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