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Definition of Sweetening
1. Noun. Something added to foods to make them taste sweeter.
Generic synonyms: Flavorer, Flavoring, Flavourer, Flavouring, Seasoner, Seasoning
Specialized synonyms: Aspartame, Honey, Saccharin, Refined Sugar, Sugar, Sirup, Syrup
Derivative terms: Sweeten, Sweeten
2. Noun. An improvement that makes something more agreeable.
3. Noun. The act of adding a sweetener to food.
Definition of Sweetening
1. n. The act of making sweet.
Definition of Sweetening
1. Noun. See long sweetening and short sweetening. ¹
2. Noun. A sweetener. ¹
3. Verb. (present participle of sweeten) ¹
¹ Source: wiktionary.com
Definition of Sweetening
1. [n -S]
Lexicographical Neighbors of Sweetening
Literary usage of Sweetening
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Industries: An Elementary Textbook on the Production and Manufacture of by Hermann Theodore Vulté, Sadie Bird Vanderbilt (1920)
"Artificial sweetening.—Saccharine has been largely used for sweetening syrups,
preserves, jams, jellies, canned goods and similar ..."
2. The Journal of Foreign Medical Science and Literature edited by Samuel Emlen (1817)
"JM Process for sweetening Musty Corn. Mr. Hatchett communicated to the Royal
Society at their sitting, December 5, 1816, a process for sweetening musty corn ..."
3. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
4. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract of
... In medicine it is employed as a sweetening agent for the use of ..."
5. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
6. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
7. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
8. Food Industries: An Elementary Textbook on the Production and Manufacture of by Hermann Theodore Vulté, Sadie Bird Vanderbilt (1920)
"Artificial sweetening.—Saccharine has been largely used for sweetening syrups,
preserves, jams, jellies, canned goods and similar ..."
9. The Journal of Foreign Medical Science and Literature edited by Samuel Emlen (1817)
"JM Process for sweetening Musty Corn. Mr. Hatchett communicated to the Royal
Society at their sitting, December 5, 1816, a process for sweetening musty corn ..."
10. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
11. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract of
... In medicine it is employed as a sweetening agent for the use of ..."
12. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
13. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
14. Materia Medica: Pharmacology, Therapeutics and Prescription Writing for by Walter Arthur Bastedo (1918)
"sweetening AGENTS These are glycerin, cane-sugar, syrup, saccharin and extract
of malt. ... In medicine it is employed as a sweetening agent for the use of ..."
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