|
|
Definition of Sweetbreads
1. Noun. Edible glands of an animal.
Definition of Sweetbreads
1. Noun. (plural of sweetbread) ¹
¹ Source: wiktionary.com
Definition of Sweetbreads
1. sweetbread [n] - See also: sweetbread
Lexicographical Neighbors of Sweetbreads
Literary usage of Sweetbreads
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... and Prepare sweetbreads— Creamed sweetbreads—sweetbreads Fried—sweetbreads
with Oysters—sweetbreads with Tomatoes—sweetbreads Stewed — Tripe Fricassee, ..."
2. Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in by William Augustus Henderson, David Hughson (1828)
"sweetbreads of Veal a-la-Dauphine. TAKE three of the largest sweetbreads you can
... Mix these up with the yolks of two eggs, fill your sweetbreads with it, ..."
3. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"Among epicures sweetbreads are considered a dainty, and are certainly a ...
As soon as sweetbreads come from market, they should be cleaned and parboiled. ..."
4. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"CHAPTER XV sweetbreads A SWEETBREAD is the thymus gland of lamb or calf, ...
sweetbreads are a reputed table delicacy, and a valuable addition to the menu ..."
5. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"Among epicures sweetbreads are considered a dainty, and are certainly a ...
As soon as sweetbreads come from market, they should be cleaned and parboiled. ..."
6. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"sweetbreads. A SWEETBREAD is the thymus gland of lamb or calf, ... sweetbreads are
a reputed table delicacy, and a valuable addition to the menu of the ..."
7. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... and Prepare sweetbreads— Creamed sweetbreads—sweetbreads Fried—sweetbreads
with Oysters—sweetbreads with Tomatoes—sweetbreads Stewed — Tripe Fricassee, ..."
8. Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in by William Augustus Henderson, David Hughson (1828)
"sweetbreads of Veal a-la-Dauphine. TAKE three of the largest sweetbreads you can
... Mix these up with the yolks of two eggs, fill your sweetbreads with it, ..."
9. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"Among epicures sweetbreads are considered a dainty, and are certainly a ...
As soon as sweetbreads come from market, they should be cleaned and parboiled. ..."
10. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"CHAPTER XV sweetbreads A SWEETBREAD is the thymus gland of lamb or calf, ...
sweetbreads are a reputed table delicacy, and a valuable addition to the menu ..."
11. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"Among epicures sweetbreads are considered a dainty, and are certainly a ...
As soon as sweetbreads come from market, they should be cleaned and parboiled. ..."
12. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"sweetbreads. A SWEETBREAD is the thymus gland of lamb or calf, ... sweetbreads are
a reputed table delicacy, and a valuable addition to the menu of the ..."
Other Resources:
Navajo