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Definition of Sweet pickle
1. Noun. Pickle cured in brine and preserved in sugar and vinegar.
Lexicographical Neighbors of Sweet Pickle
Literary usage of Sweet pickle
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"These are but three of the many dishes which may be concocted by using the sweet
pickle as a basis. Others will suggest themselves. ..."
2. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"Smoked meats are pork products which have been cured in brine, sweet pickle or
dry salt before smoking. "English" meats is a term applied to cuts that are ..."
3. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"Pears in sweet pickle.—When pears are cheap, families are warranted in putting
them up ... Cucumbers in sweet pickle. — Select large, full-grown cucumbers ..."
4. The Creole Cookery Book (1885)
"sweet pickle PEACHES. Six Ibs. of peaches to 3 Ibs. of sugar, 1 quart of vinegar;
in making the syrup add allspice, cloves and mace to the taste; ..."
5. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"These are but three of the many dishes which may be concocted by using the sweet
pickle as a basis. Others will suggest themselves. ..."
6. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"Smoked meats are pork products which have been cured in brine, sweet pickle or
dry salt before smoking. "English" meats is a term applied to cuts that are ..."
7. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"Pears in sweet pickle.—When pears are cheap, families are warranted in putting
them up ... Cucumbers in sweet pickle. — Select large, full-grown cucumbers ..."
8. The Creole Cookery Book (1885)
"sweet pickle PEACHES. Six Ibs. of peaches to 3 Ibs. of sugar, 1 quart of vinegar;
in making the syrup add allspice, cloves and mace to the taste; ..."
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