|
|
Definition of Sweet cider
1. Noun. Unfermented cider.
Definition of Sweet cider
1. Noun. Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic. In the US cider is assumed to refer to sweet cider unless specified as hard cider. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Sweet Cider
Literary usage of Sweet cider
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"sweet cider is best made from a blend of sweet, sharp, and bitter-sweet apples ;
while dry cider should be made from a blend giving a minimum of acidity, ..."
2. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Bottled sweet cider.—The composition of pure, freshly expressed apple juice is
shown by the following table of analyses by Browne:* Bottled sweet cider, ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Bottled sweet cider.—The composition of pure, freshly expressed apple juice is
shown by the following table of analyses by Browne:* Bottled sweet cider, ..."
4. The Encyclopedia of Practical Horticulture: A Reference System of Commercial by Granville Lowther, William Worthington (1914)
"The products of apple juice may be discussed under three main divisions as follows:
Plain apple Juice or sweet cider, reduced apple juice, and products of ..."
5. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1907)
"Pressure is then applied to this mass of pomace, as it is called, and the more
or less colored sweet cider or juice is thus secured. ..."
6. Chambers's Encyclopaedia: A Dictionary of Universal Knowledge (1901)
"sweet cider is that in which only a small proportion of the sugar has been
converted by ... Good mellow or slightly sweet cider carefully bottled ..."
7. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"sweet cider is best made from a blend of sweet, sharp, and bitter-sweet apples ;
while dry cider should be made from a blend giving a minimum of acidity, ..."
8. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Bottled sweet cider.—The composition of pure, freshly expressed apple juice is
shown by the following table of analyses by Browne:* Bottled sweet cider, ..."
9. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Bottled sweet cider.—The composition of pure, freshly expressed apple juice is
shown by the following table of analyses by Browne:* Bottled sweet cider, ..."
10. The Encyclopedia of Practical Horticulture: A Reference System of Commercial by Granville Lowther, William Worthington (1914)
"The products of apple juice may be discussed under three main divisions as follows:
Plain apple Juice or sweet cider, reduced apple juice, and products of ..."
11. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1907)
"Pressure is then applied to this mass of pomace, as it is called, and the more
or less colored sweet cider or juice is thus secured. ..."
12. Chambers's Encyclopaedia: A Dictionary of Universal Knowledge (1901)
"sweet cider is that in which only a small proportion of the sugar has been
converted by ... Good mellow or slightly sweet cider carefully bottled ..."
Other Resources:
