¹ Source: wiktionary.com
Definition of Subculturing
1. subculture [v] - See also: subculture
Lexicographical Neighbors of Subculturing
Literary usage of Subculturing
Below you will find example usage of this term as found in modern and/or classical literature:
1. Rice Biotechnology by Gurdev S. Khush, Gary H. Toenniessen (1991)
"Serial subculturing is done weekly by exchanging half the volume of old ...
These cells will normally grow vigorously after subculturing several times. ..."
2. The American Journal of Obstetrics and Diseases of Women and Children (1916)
"Blood cultures were negative in twenty-one instances, even after several weeks
of incubation and subculturing. In five cases organisms were found. ..."
3. Computers and Information Technologies in Agricultural Production and edited by Karl R. Schneider (1997)
"This is due mainly to the intensive killed labour required for subculturing the
propagules and in transferring individual shoots or plantlets into and out ..."
4. Genetic Manipulation in Crops: Proceedings of the International Symposium on by International Rice Research Institute (1988)
"Converging desirable characters of pollen lines by recrossing and subculturing 'Zhonghua
9', a pollen line resistant to rice blast, was crossed with ..."
5. Essentials of Laboratory Diagnosis: Designed for Students and Practitioners by Francis Ashley Faught (1916)
"In most cases the earlier subculturing will hasten the diagnosis. A growth of
typhoid organisms on the original blood-agar plates is the most difficult to ..."
6. Essentials of Laboratory Diagnosis: Designed for Students and Practitioners by Francis Ashley Faught (1915)
"In most cases the earlier subculturing will hasten the diagnosis. A growth of
typhoid organisms on the original blood-agar plates is the most difficult to ..."
7. General Medicine (1920)
"The object of this short paper by Nathan Raw2 is to demonstrate the effect of
long continued and regular subculturing of pure cultures of human, ..."
8. Aids to Bacteriology by Cresacre George Moor, William Partridge, Thomas Hames Pearmain (1916)
"This subculturing into fresh broth may and should be done every twenty-four ...
When subculturing, a good-sized drop (easily obtained by bringing the loop ..."
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